#FoodieScore Recommends: Cleveland County (N.C.) Eats!

In Shelby, N.C., for the American Legion World Series baseball tournament? You’re sure to get hungry after all that baseball! Well, Shelby-based blog #FoodieScore’s got you covered with great local recommendations for where to eat while you’re here in Cleveland County, N.C. This list is just a small sampling of our favorite spots, and it is by no means a full list of all the amazing restaurants our county has to offer. We hope you enjoy!

Red Bridges BBQ

BBQ

Red Bridges Barbecue Lodge, 2000 E. Dixon Blvd., Shelby

Red Bridges is arguably one of the most popular barbecue joints in our area, as it is a two-time national award winner for barbecue. It has won Thrillist’s “Best BBQ in America” March Madness bracket competition, as well as the Garden and Gun Ultimate Barbecue Bracket. We won’t waste any more your time on reading, other than to tell you this barbecue is worth the acclaim.

Alston Bridges Barbecue, 620 E. Grover St., Shelby 

Alston Bridges offers up fast service and fantastic barbecue on the northern side of Shelby. This place has a ton of regulars that you can see filling up the parking lot at all hours of the day. (It is not affiliated with Red Bridges across town.) Its barbecue is more vinegar-based and less sauce-focused, which gives it a completely different flavor and a wonderful texture.

The Flying Pig, 901 College Ave., Shelby/Boiling Springs

Matthew is a huge fan of the barbecue (and the friendly staff!) at Flying Pig. It’s a little more off the beaten path, a true old-fashioned barbecue joint. The Q is delicious and Flying Pig offers three different barbecue sauces for your fancy.

Jammin J's

Pepperoni pizza from Jammin J’s Pizza Factory.

Pizza & Italian

Jammin J’s Pizza Factory, 1011 Grove St., Shelby

Jammin J’s is our personal favorite for delicious, inexpensive, endless pizza. Did we say endless? Jammin J’s offers buffet pizza with a range of flavors. They’ll ask when you come in what kind you’d like and immediately get it started for you. (Molly always asks for bacon, tomato, mushroom.) A few favorites are fiesta chicken and livermush pizza. (Livermush is a Southern specialty made from similar ingredients as sausage, but it has cornmeal mixed in, so the texture is a little different.) You won’t break the bank at Jammin J’s either, which is another reason it’s one of our favorites.

Pleasant City Wood Fired Grille, 233 S. Lafayette St., Shelby

You usually see wood-fired pizza grilles in larger cities, and they’re usually part of a chain. Not so here. Pleasant City is a local delight that many in our county can’t get enough of. Their pizza and beer game is strong, and it’s a great local hangout.

Toscanos Bistro, 5 E. Marion St., Shelby

If you’re looking for an Italian option, the relatively new Toscano’s is a great pick. Their pita gyros are delicious and fresh, their pizza is amazing, and their pasta plates are quite tasty.

Shelby Cafe

Cheeseburger and fries at Shelby Cafe.

American

Shelby Cafe, 220 S. Lafayette St., Shelby

You can’t come to Shelby without going to the Shelby Café. Their menu says it best: “Home Cooking Since 1922.” One of Molly’s personal favorite dishes: the Mayor’s Special, a pita bread breakfast burrito with eggs, cheese, and livermush.

Snack Shop Family Restaurant, 103 S. Main St., Boiling Springs

A great diner option near Gardner-Webb University, the Snack Shop is a near-daily favorite for many locals in Boiling Springs. They have excellent home-style food, as well as diner food such as burgers, hotdogs, and milkshakes.

238 Cherokee Grill, 222 S. Railroad Ave., Kings Mountain

One of the best restaurants around if you’re looking for something a little more fancy. Cherokee has wonderful steaks, Greek chicken dishes, killer sandwiches, delicious desserts, and more. They also have a well-stocked bar area.

The Local Market, 4629 Fallston Rd., Fallston

If you’re looking for farm to table in Cleveland County, look no further. The Local Market’s burgers and chicken dishes are fabulous, and the locals rave about their cheese curds made from locally-sourced cheese. It’s in an old house, which houses both the restaurant and a gift shop with tons of local goods.

Sweet House Bakery

Coconut Cream Cupcake at Sweet House Bakery

Coffee & Dessert

Sweet House Bakery, 304 E. Kings St., Kings Mountain

Sweet House has a delectable assortment of cupcakes (filled, iced, however you like), cookies, and dessert bars. It’s Molly’s go-to place for dessert anywhere in Cleveland County.

Uptown Sweets & Treats, 221 S. Lafayette St., Shelby

Uptown offers not only cool, refreshing frozen yogurt, they also sell local donuts made by Forest City-based Davis Donuts. We hear they also have some pretty tasty gourmet popcorn, although we haven’t laid our hands on it yet.

Swooger’s, 1016 Shelby Rd., Kings Mountain

Want to enjoy a fantastic, fresh-scooped milkshake in a retro, 1950s-themed diner? Swooger’s is your place. They also have great diner food, including a solid cheeseburger.

Hannah’s Coffee House, 1024 E. Marion St., Shelby

This coffee shop situated in a quiet area of Marion Street is the perfect place for a variety of sweet treats, as well as great coffee. The service is impeccable! You can also pull up a few chairs and play Scrabble if you like.

Broad River Co., 105 S. Main St., Boiling Springs

Over in college-town Boiling Springs, Broad River is everything you can ask for in a coffee shop. It has plenty of space and little nooks for studying, reading, relaxing, listening to music, or hanging with friends. They offer bagels and sweet treats, in addition to coffee and mouthwatering smoothies.

Advertisements

Foodie Travels: Sunni Sky’s Homemade Ice Cream, Angier, N.C.

f4daf9ed20558c50ec3c10eeb341907eIf you haven’t yet discovered Sunni Sky’s Homemade Ice Cream in the North Carolina community of Angier (between Raleigh and Fayetteville), you’re missing out. Dozens of flavors await you, including some very creative options that you likely wouldn’t expect.

My first experience with Sunni Sky’s came about a dozen years ago while visiting a friend at nearby Campbell University. A group of us drove along the country roads of central North Carolina and over to the ice cream shop, where I had my first taste of pumpkin pie ice cream. And, boy, was it good!

13419229_10154226020762463_7399722521309186631_n

Photo: Sunni Sky’s Facebook page

That’s a pretty tame flavor compared to one of the shop’s most adventurous selections. How about ice cream with hot peppers and other sizzling ingredients? That’s the aptly named cold sweat, and it’s so fire-like that you can expect to sign a waiver if you want to consume a serving. The flavor is so “hot” that it’s garnered attention near and far for Sunni Sky’s.

Sunni Sky’s draws customers by the droves in the spring and summer months, so don’t expect to have this place all to yourself, especially on the busiest days. But while there’s not much standing room inside when the counter’s full, there are options to sit outside, or you can roll down the windows and take a seat in your car in the parking lot.

v67DMubcwVWAnzJMtqWmg_UQtkYpRC7VSx47f-gWCTcWhat makes an ice cream shop a winner for you? Maybe it’s the reasonable prices, the flavor selection, the consistency of the treat, or the small-town, family-friendly atmosphere. Or perhaps you like the opportunity to try as many flavors as you like to decide what you want to purchase. You’ll find all of those at Sunni Sky’s, which the owner named after his two children, Sunni and Skylar.

Take cash with you to Sunni Sky’s, and prepare your tastebuds. You’re in for quite an ice cream ride!

 

Sunni Sky’s Homemade Ice Cream

8617 State Highway 55, Angier, N.C.

Foodie Travels: Kim’s Kitchen, Stanley, N.C.

IMG_1916

Remember a time in your life when something you loved suddenly was gone? What if, one day, it came back?

That’s the experience I’ve had with Kim’s Kitchen Family Restaurant in Stanley, N.C. I grew up eating Kim’s Kitchen food with my family. Mom and Dad even delivered my favorite meal, the Kim’s cheeseburger basket, to me in Alabama, South Carolina and other parts of North Carolina. Then, in 2013, Kim’s Kitchen closed, as owners Kim and Clyde Millman pursued retirement and opportunities to travel together.

Four long years passed without a delicious Kim’s cheeseburger, the best burger I’ve ever had because of its fresh, hand-pattied beef, melted cheese and soft bun. It’s a generous sandwich, with one juicy patty and any toppings you like. I’ve talked up the Kim’s burger everywhere I’ve lived, and any other cheeseburger I’ve eaten has come with a side comparison to the measuring stick that I enjoyed at her restaurant.

Earlier this year, my family heard that Kim’s would reopen in the coming months. It felt like a dream, but not as much of a dream as actually visiting and enjoying a cheeseburger on day one of the renewed Kim’s Kitchen.

 

We’re so glad you’re back

It was almost surreal for this foodie to watch Kim greet her loyal customers as they streamed through the doors on re-opening day. My parents and I walked to a corner table and pulled up three chairs in what felt like a flashback to 1997 or 2007. But it was 2017, and it was real.

Not much has changed as far as décor goes. The wood-colored walls, the tables and chairs, the front counter, the kitchen window, the swinging doors to the dining area. All just as we left them several years ago.

Kim always walked around the restaurant to visit with her diners, and that hasn’t changed either. She stopped at our table and hugged me as we awaited our lunch, and then she proceeded to give out hugs all around the restaurant. “We’re so glad you’re back,” customers kept saying. Kim and her staff shared the same sincere sentiment in each conversation. If the first day of a new era of Kim’s Kitchen was an indication, the revived local dining icon hasn’t missed a beat.

IMG_1918

That’s the taste

When our order came to the table, the anticipation reached its highest peak. I ordered the sandwich I enjoyed so many times in the past: cheeseburger with lettuce and mayonnaise and a side of fries. In fact, that exact order with those toppings has become my standard test of the cheeseburger a restaurant makes, anywhere I go. I figure if they can’t make a solid basic cheeseburger, there’s not much hope for the remainder of the menu.

Dad ordered his favorite cheeseburger toppings, too: chili, mustard and onions, with a side of broccoli casserole (you can get fries, or you can enjoy one of the restaurant’s other side items with your sandwich). Mom had her customary chicken filet sandwich with fries.

Dad took a bite. “That’s the taste.” Those were the first words out of his mouth after tasting his first Kim’s burger in several years. Well said, Dad. Soon afterward, I took my first bite and felt the same way. The cheeseburger was just as delicious as I remembered.

Mom said later that she could’ve accompanied me and Dad and just watched us enjoy our meal. It would have been worth it, she said, just to see the smiles on our faces. We were home because Kim is home.

IMG_1921

What you’ll find at Kim’s

Kim’s is about the cheeseburger for me, but there’s so much more on the menu. You can enjoy a wide variety of sandwiches with accompanying sides of fries, onion rings, potato salad and more. There are also salads and daily specials of meat-and-three-style plates. And ask about the dessert specials that are available.

Just as important as the food, though, is the hospitality and tradition at Kim’s Kitchen. The Millman family has invested more than a quarter of a century in the Stanley-area community. For that reason, walking into Kim’s feels like walking into a dear friend’s house. And now it feels like that good friend has come home after moving away for several years.

I can’t wait to enjoy my next cheeseburger, and I hope to see you there. After all, it takes both outstanding restaurateurs and outstanding customers to build a legendary #FoodieScore spot, and that’s just what Kim’s Kitchen has become over all these years.

 

Kim’s Kitchen

106 Mariposa Road, Stanley, N.C.

Foodie Travels: Webb Custom Kitchen, Gastonia, N.C.

Like many cities across North Carolina, Gastonia has seen the center of its activity move away from its downtown area over the decades. The older west side of town used to be the lifeblood of the community, but over time much of that vitality moved east, closer to the Charlotte metro. Growing up in Gaston County, I watched the economy and entertainment move along Franklin Boulevard, seeing longtime businesses close in the west/downtown and new shops pop up by the dozens toward the east side.

But following and coinciding with all of that movement in Gastonia and other cities throughout the state, there has been a trend toward downtown revitalization. Many cities have made concerted efforts to bring back the importance, the interest and the people to downtown areas and main streets, and that’s certainly been no exception in Gastonia.

Perhaps the grandest example of a desire to revive Gastonia’s downtown is Webb Custom Kitchen, a longtime former theatre that now operates as a first-class American restaurant that beautifully partners the past with the present and the future.

img_1802

Stepping inside Webb Custom Kitchen is almost like being in two places at once. You get the feel of the old theatre, with camera and projection equipment throughout the space. Much of the music is from decades past, and you can enjoy Turner Classic Movies films on a large screen viewable from all of the seats. At the same time, there’s a fresh and modern feel to the accents of the place, from the chic dinnerware to the updated lighting to the opportunity to watch all the action in the kitchen. These pieces come together in a classy way that almost makes you feel like you’re dining in a scene straight out of The Great Gatsby.

Of course, we’re talking about a restaurant here, and despite the A+ grade we’d give Webb Custom Kitchen for everything from atmosphere to service, the highest marks of all go to the menu and the food itself. We visited for an early dinner on a Saturday afternoon, and we experienced what was quite possibly the best three-course meal we’ve ever enjoyed anywhere. (And particularly across the South, we’ve sampled our share of fare.)

img_1795

For starters, we sampled the Duck Cigar, a spring roll with light and flaky pastry containing savory duck cooked in its own fat and a mixture of fresh vegetables, all served with three flavor-packed, house-made dipping sauces. Molly told me after our dinner that she’s never had a better spring/egg roll. I just wish it was a bottomless appetizer; it’s that good!

Then came the main course. For me, I couldn’t stay away from the cheeseburger on the menu, and that led me to enjoy one of the best gourmet burgers anywhere. The beef was light, juicy, cooked to perfection, and surrounded by mushrooms, bacon, fresh lettuce and tomato, all on a hearty and flavorful brioche bun. I chose to enjoy it with a side of creamy, buttery country potato cakes. (Think mashed potatoes in a compact pancake form.)

img_1796

Molly decided to sample a chicken dish (containing three juicy cuts of charbroiled chicken), served alongside a fresh salad of spinach, tomatoes and goat cheese, and drizzled with a delicious sweet sauce with a hint of red-wine vinegar. She’s a big fan of Greek-style chicken dishes, and this one ranked among the best she’s had. For her side, she chose the stone-ground cheese grits, which offered a hearty and creamy accompaniment.

Dessert’s not often on our priority list after a sit-down restaurant meal, but after the first two courses were so grand, how could we not at least hear the options? Just about the time we made that decision, one of Webb Custom Kitchen’s managers stopped by our table to check on our meal experience. He shared some suggestions of his favorite dessert creations– including our eventual choice, a Chocolate Mousse Cake with mousse, chocolate cake, chocolate cheesecake and hints of cocoa. That was the winner, and it was a scrumptious, surprisingly light and not-too-rich closer to a phenomenal meal.

As we soaked in our evening visit to Webb Custom Kitchen, it was fun to imagine the past life of the Webb Theatre. The classic movies on the screen in the restaurant certainly aided that reflection, as did the camera equipment on the steps leading from the upstairs dining area to the front entrance. Webb Custom Kitchen wonderfully incorporates so many pieces of the past in its presence, and in doing so it has brought a vibrant life back to the western end of Gastonia.

 

Webb Custom Kitchen

182 S. South St., Gastonia, N.C.

WebbCustomKitchen.com

Foodie Travels: Hamrick’s Country Store & Grill, Cleveland County, NC

img_1747

The more I travel this amazing country of ours, I can picture the evolution of the American restaurant, living out the timeline of growth through my own eating stops.

In the past year especially, I’ve noticed a specific trend from the past that’s getting harder to find — the country grocery and diner. From Texas to Mississippi to my home state of North Carolina, I’ve experienced the wonderfully familiar feeling of walking into a longtime business that houses both convenience items, groceries and a restaurant. Or, in some cases, these places used to offer all of those goods and services. Many of the former “grocery” spots that also serve made-to-order food have turned into one or the other — but not all have changed completely.

A visit to Hamrick’s Country Store & Grill is a blissful step back in Southern time.

The roadside corner shop is a convenience and home goods store in the front and a meat counter and grill in the back. You can pick up fresh meat, hand-canned goods, a made-to-order cheeseburger or meat-and-vegetable plate and a snack for on down the road, all in one place.

“Speak up, or you’ll be hungry.”

fullsizerender

Photo Credit: @hamricksgrillandstore on Facebook

When you step to the back grill counter, the wait and cook staff exudes familiarity. Even if they don’t know you, they’ll welcome your order and bring it out to you. If they do know you, expect to be greeted by name. And either way, don’t be shy, or you might hear the prodding statement above.

I’ve known people who’ve eaten for many years at Hamrick’s, which as the crow flies is just a couple of miles from where my Dad grew up here in western North Carolina. Most repeat diners I’ve known are fans of the burger off the Hamrick’s grill, and so am I.

It’s like unwrapping a homemade burger, right off the grill. You can get other toppings, but I like mine with what I call the basics: lettuce, tomato and mayonnaise. The tomato is like a thick cut you’d slice yourself, and the hearty bun aptly houses the whole sandwich.

“Anything else I can get for you today, hon?”

When you step toward the front register to pay, the friendly experience comes full circle. There are plenty of options to take with you from the country store. On a recent visit, I spotted a handmade book shelf, cookbooks from a nearby church, jars of home-canned food, and plenty of convenience items like bottled drinks, snacks and more.

What Hamrick’s offers in hometown gusto, it lacks in frilly and impersonal modern commercial culture. And that makes it a good place to pick up a biscuit for breakfast, pause for lunch, gather the family for supper, stop to stock up for the road, or even make a few new friends.

It’s places like Hamrick’s that connect our fond memories of the past with the lives we lead in the present.

Hamrick’s Country Store & Grill, 3142 Cliffside Road, Shelby

Phone: (704) 313-7270

Foodie Travels: Lexington BBQ, Lexington, N.C.

img_0384
When you’re in sight of a restaurant on a Friday night and see a full parking lot, that’s a good sign. When you’re walking toward the building and you spot a smokehouse with multiple chimneys and a rack inside with countless levels of fresh meat, that’s a good sign.
I’ve traveled across the state of North Carolina for years, often passing Lexington without stopping for a taste of their barbecue. On a recent trip, I decided I’d passed up the opportunity too many times, and Molly indulged me with a stop at Lexington BBQ, right off the old Business 85 in town.
We lucked out that we arrived just a few minutes before the Friday night dinner line started forming (and that was even after having to sit in terrible traffic on I-85 north of Charlotte). So we got to stroll right in and find us a seat.
img_0382
I started the meal with a Cheerwine on crushed ice. Then I followed with my favorite way to start sampling any kind of North Carolina barbecue: chopped sandwich on a bun with the slaw on the side.
Let me tell you, I’ve experienced North Carolina barbecue from the mountains to the coast. I’ve tasted all sorts of flavors and textures of barbecued pork meat. The thing that strikes me about my barbecue at Lexington BBQ is that it delivered a combination right in the middle of a western North Carolina style I’ve had many times (smoky meat without a mixed-in sauce) and the eastern North Carolina style I dined on when I lived in New Bern (soft pork with a vinegary sauce).
img_0383
I liked the combination, and I liked this eating spot. We could sense we were among the few non-locals in the place, and I liked that feeling. The place had an old-school feel to it: non-fancy, local art with barbecue themes hanging on the walls, and food served on disposable plates.
If you’re not a barbecue eater or have one in your group, maybe someone would enjoy the fish sandwich. Molly’s not quite the barbecue fan I am, so she likes when BBQ restaurants offer other options. Her fish sandwich was very good: flaky, fresh (and not greasy) fish on a soft and flavorful bun.
Lexington BBQ offered good food, good and efficient service, and a great local atmosphere. It’s the kind of place where strangers hold the door open for you. And we’d recommend it to you if you’re interested in sampling central North Carolina barbecue during your travels through the area.
Lexington BBQ
100 Smokehouse Lane, Lexington, N.C.
img_0385

Eating Through a Weekend in Chapel Hill, N.C.

Regardless of your college sports allegiance, the central North Carolina city of Chapel Hill offers plenty of reasons to visit. From its tree-lined driveways and iconic main street named for Benjamin Franklin to its incredible culinary and arts scenes, there’s plenty to see and do without having to think about sports and mainstream entertainment.

On a recent visit, Molly and I had a chance to enjoy some of the best in vintage local fare. There are plenty of upscale, chic restaurants to try in Chapel Hill, but on this trip we stuck with some of the specialty joints known for their history and/or their simplicity. Here’s what we discovered and recommend if you find yourself in Orange County’s iconic city. And as a special tip, unless you have a friendly local place to park, check out the parking garage on East Rosemary Street, if you’re staying a while and walking around. It might eliminate any search for a metered spot on the streets.

img_0391

Time-Out

Open since 1978, this place is exactly what you’d expect of a 24-7 joint in a heavily populated and heavily hungry college town in the South. As if the hours didn’t already tell you this joint caters to the up-all-night youth culture, just glance at the menu. You’ll find a collection of Southern barbecue, chicken, biscuits, casseroles and pies. The most notable menu item: the “Man vs. Food Special,” named for the restaurant’s appearance on the Travel Channel show several years back. The special offers a gigantic (seriously) biscuit with a piece of boneless fried chicken topped with a slide of cheddar cheese, along with a generous side helping of macaroni and cheese and a drink. Come late. Come hungry.

Time-Out

201 E. Franklin St., Chapel Hill, N.C.

timeout247.com

 

img_0457

Sutton’s Drug Store

When you Google this restaurant, the information that first appears under the name says, “A Destination.” That’s been true since way back in 1923. This place is special. You can get burgers, hot dogs, breakfast, or you can sit at the counter and enjoy a vintage soda or shake. And if you’re in a hurry, stop just inside the door and select from a shelf of dozens of vintage sodas in the bottle. If you’re a regular or a celebrity, chances are your photo is on the wall. If you’re a visitor and have time to sit down and eat, take in those photos and breathe in the atmosphere.

Sutton’s Drug Store

159 E. Franklin St., Chapel Hill, N.C.

suttonsdrugstore.com

 

img_0462

Al’s Burger Shack

If you like fresh, hip, boutique burger spots, you’ve got to make a pilgrimage to Al’s Burger Shack, which is on the west side of Chapel Hill headed toward neighboring Carrboro. Al’s was the exception to our “longtime fixture” rule on this trip to town, as it’s only been open since 2013. But this place – which we saw in a New York Times travel piece on Chapel Hill – has a special burger selection every day the doors open, and the regular menu includes options for burgers with a wide variety of toppings, from guacamole to Cheerwine BBQ sauce, from spicy pimento cheese to onion jam to a roasted garlic aioli. And you can get any burger in two sizes: the Al size which is large, or the “buddy bite size,” which allows a hungry eater like me to try two burgers for a good price in one visit. Molly particularly enjoyed how this place folds its buns around its burgers to keep everything in your sandwich from sliding around. And don’t turn your nose at the idea of crinkle-cut fries: these are topped with a delightful rosemary seasoning that will please your tastebuds. Expect to sit outside at Al’s as indoor space is limited, but there’s a canopy covering the patio seating.

Al’s Burger Shack

516 W. Franklin St., Chapel Hill, N.C.

alsburgershack.com

 

img_0480

Merritt’s Store & Grill

Since 1929, Merritt’s has served the local community, and today you get a very specialized back-in-the-day, regular-kinda-place feel when you walk in the door. In other words, this is not your average restaurant, and they don’t serve your average sandwich. Nope, this place is known for its BLT (bacon, lettuce and tomato), and with good reason. You get a generous helping of bacon, fresh vegetables and your choice of fresh bread. There are even topping options like guacamole. Your sandwich comes neatly wrapped in thick, plain wrapping paper, held together with a piece of masking tape. Those are your signals this place is unique for its time now. You can expect a short line to order and a long line to receive your food and find a seat (limited inside, more out front, don’t miss the seating out back) at Merritt’s. But it’s completely worth it. You also have your choices of chips and drinks to accompany your sandwich, but let’s be honest: This place is about getting a superior BLT.

Merritt’s Store & Grill

1009 S. Columbia St., Chapel Hill, N.C.

merrittsstoreandgrill.com

Foodie Travels: Grits N Greens, Lowell, N.C.

Molly and I have made a habit of visiting some of the most Southern places we can find, both near home and when we’re traveling. As two native North Carolinians, we have a deep respect and appreciation for the “country” cooking indigenous to our slice of the country.

Simply by name, Grits N Greens Southern Cuisine interested us and, by menu, pulled us in the door. What’s more North Carolina Southern than grits and collard greens?

IMG_8187You can find both of those items on the menu at this restaurant, as well as other “granny” cooking favorites in a meat-and-three-type format of main dishes and vegetables. You can get diner-style food, such as breakfast mainstays, cheeseburgers and other sandwiches with French fries or sides. And you can get unique favorites that you won’t always find on a similar menu—choices such as crab cakes and a shrimp “po boy.”

Molly enjoyed a generously portioned steak melt sandwich with a side of crispy, fresh fried okra. I opted for a pair of crab cakes with sides of broccoli casserole and macaroni and cheese, along with a couple pieces of deliciously seasoned Texas toast.

No, we didn’t enjoy the namesake grits and greens, but it was reassuring to see them on the menu.

The eatery’s digs offer a no-frills atmosphere (plain walls, simple booths) inside a space on the main strip of a revitalizing “downtown” Lowell. There are a few other local shops on the same strip of Main Street, but Grits and Greens is the centerpiece.

IMG_8173

We visited on a Saturday afternoon, right after the typical noon lunch hour. Our server was friendly, the food was tasty and we left full but not overstuffed like we sometimes experience in a greasy-spoon restaurant.

If you like Southern food, give Grits N Greens a try and let me know if it meets your expectations for country cooking.

Grits N Greens, 125 N. Main St., Lowell, N.C.

gritsngreens.com

Foodie Travels: Cupcrazed Cakery, Fort Mill, S.C.

A whisk handle, the smell of icing and a counter full of cupcakes greet you at the door of Cupcrazed in Fort Mill, S.C. This baked goods factory has received praise on Food Network’s “Cupcake Wars” competition show, and you quickly understand why when you enter their space, just off I-77 a few miles south of Charlotte.

We discovered Cupcrazed on Instagram, and we’ve liked and commented on the business’ foodie posts for months. On a recent trip through South Carolina, we stopped in for the first time.

The atmosphere is like a cross between a cozy coffee shop and a big-city bakery. Colorful decor, including room for a few patrons to sit around tables and on couches, awaits, as well as an employee at the counter.

This is the kind of place where it’s helpful to stand in line to have time to make your selections. In addition to cookies, brownies, cake pops and cakes, an assortment of cupcake options awaits each day. Be advised that specialty concoctions change daily, but there are always the classic vanilla, chocolate, carrot cake and other options.

image

When you’re interested in more complex flavors, it can be a tad difficult to decide what choice your stomach wants to make that day. So, step back and take a minute. We had to select between Cookies and Cream, Reese’s Cup, Key Lime Pie, S’mores, Triple Chocolate, Raspberry and a variety of other unique flavors. You should know that these aren’t basic cupcake flavors. My S’mores cupcake came with a Graham cracker topping, a toasted marshmallow and a fun-size Hershey bar on top.

Individual cupcakes at Cupcrazed are $3, but you get a bit of a deal if you want to buy a half-dozen or dozen and share. Six cupcakes will cost you $15, essentially giving you a free cupcake. Twelve cupcakes will cost you $30, meaning you’re paying for 10 treats and getting two for free at that rate.

image

We enjoyed a cupcake each on our visit and then took four cupcakes to our family to share. One cupcake at a time will more than fill your need for a sweet treat, but later that day or the next, the memory of that delicious cupcake makes you wish you had bought more while you were in the bakery. Luckily, this place is easy to find in a shopping village less than a mile off the interstate. That’s a good thing because the Instagram posts each day make me a bit Cupcrazed.

Cupcrazed Cakery

936 Market Street, Fort Mill, S.C.

Cupcrazed.com

Foodie Travels: Sweet Potatoes, Winston-Salem, N.C.

IMG_7205

When a line forms at a restaurant’s doors before it opens, that’s a good sign. When an artist asks if he can photograph your food for a series he’s doing for the restaurant’s wall decor, that’s another good sign. When your waitress advises you how you can work the menu to get the best sampling to please your tastebuds, that’s ultimately a good sign.

Prior to a recent quick weekend trip to Winston-Salem, N.C., Molly discovered this restaurant with a food name and a tempting menu full of Southern delights. Let me be the one to tell you that everything we read and saw and dreamed of in regards to this place came true. Sweet Potatoes is the stuff of legend in this northwestern corner of North Carolina’s Triad region, about two hours from Charlotte. The first indicator of that fame? The place was full within 15 minutes of opening when we experienced our first brunch during our recent visit.

After being the first ones through the door, we were seated by the corner window with the accompaniment of a pleasing playlist of jazz flowing through the air. Sweet Potatoes has a story behind its name, and the food by that same name is the inspiration behind many of the dishes on the menu. Following a very hospitable consultation with our suggestive but not insistent menu expert (waitress), Molly and I both settled on sweet potato-inclusive main courses. She had the “Un-French” Toast with a sweet potato base and a delicious strawberry sauce, and I had the Chicken and Sweet Potato Pancakes, a glorious local take on the Southern favorite, Chicken and Waffles.

That left us wondering about several other almost-chosen menu items, including a Three-Cheese Macaroni and Country Ham Souffle. No problem. Our waitress suggested the modestly priced savory dish as an appetizer to share, and that’s just what we did. The creaminess of the macaroni and cheese was boosted by the high-flavor taste of the ham, and it was one of the most tasty opening dishes I’ve experienced in all my foodie travels. And it was just enough to be an opening course.

IMG_7212

On to the main dishes. Molly’s “Un-French” Toast had a deep sweet potato flavor and gooey interior, countered by a slightly crispy outer crust, and supplemented by a surprisingly but perfectly paired taste of strawberries and their juices.

un french toast

My pancakes were light, fluffy and had the spice and sweet of a piece of sweet potato pie, while the fried chicken tenders (read more about the chef’s delicious chicken coating here) had the best seasoning taste I believe either of us have ever had in a fried piece of chicken.

IMG_7213

Along with the delicious Southern culinary experience, there’s an artsy feel on all sides and senses at Sweet Potatoes. Combined with the jazz, your eyes get a sample of local art and photos from the nearby performing arts scene. Both are ideal fits for a restaurant that sits in the heart of Winston-Salem’s Trade Street art district.

During our brunch, a number of folks continued to wait outside, hoping for a seat. Some ultimately went elsewhere, while others stayed put, obviously knowing the delayed entry would be worth the wait. I was quite possibly as excited about trying this restaurant as any I’ve ever scouted online. And it was every bit as good as I hoped it would be.

IMG_7270

A few final tips for your visit: Arrive early. Arrive hungry. Put down your phone while you’re there. This is one of those places that every one of your senses must experience in full effect.

 

Sweet Potatoes

529 North Trade Street, Winston-Salem, N.C.

sweetpotatoes.ws