Foodie Travels: The Shake Shop, Cherryville, N.C.

IMG_4021

Don’t be fooled! If you drive by this place outside business hours, you might think it’s closed because of its rustic exterior. It’s not.

Again, don’t be fooled! If you’re a foodie fan of trendy spots, you might confuse this spot with the renowned Shake Shack, a fast-food chain based in New York City. It’s not.

IMG_4016

This is The Shake Shop, a locally owned Cherryville icon that’s been serving up Southern sandwich, side and drink favorites for decades. And it’s one of several dining favorites, along with Black’s Grill, in the western Gaston County community that have earned Cherryville press coverage as “Cheeseburger Town.”

That acclaim recently extended statewide as The Shake Shop was featured in the popular Our State magazine as one of North Carolina’s must-visit “Hole in the Wall” joints. The publication was enough to get us to finally make a #FoodieScore visit to The Shake Shop, and here’s what we discovered.

  • Don’t expect to immediately get a table on a Saturday if you arrive past 11:15 a.m. We drove up just before 11 a.m. and waited for the doors to open. After ordering at the counter and selecting a booth, we watched the small dining area fill to capacity in about 15 minutes. We also suggest you call ahead if you’re heading to The Shake Shop from outside town. We discovered the hours on the restaurant’s Facebook page are different than what’s posted on the door.
  • You must take cash here. Don’t forget!
  • Don’t expect to get a shake. While they’ve been served here in the past and the word is still in the name, it’s not part of the menu now. Do consider a handmade cherry lemon Sun-Drop, with cherries on top. It’s also a favorite drink over at Black’s Grill in town.
  • If you like Lottaburgers—a submarine sandwich-style bun filled with a burger patty and toppings on each half—you should try one here. You’ll be hard-pressed to find a place to top this lottaburger. The flavors—juicy meat, fresh slaw, tomato and pickle, also the standard sandwich toppings at Black’s Grill—and the portions are both large!
  • The onion rings are a great side choice, as heralded by locals. They’re some of the crunchiest, least greasy, flavorful onion rings we’ve had anywhere.

IMG_4014

The Shake Shop’s not the kind of place where you’ll find the crowd looking for the hippest, trendiest, most expensive and chic food available. It’s the kind of place where you’ll see families and friends meeting for a delicious meal at a good price. (We ate with tip for less than $20, and we ordered a few extras on top of the basics.) And it’s the kind of place where you’ll see regular customers arriving to a familiar question: “Are you having your usual today?” We heard that several times during just one quick lunchtime visit.

IMG_4013

Oh, and do expect to be called “honey” and “sweetie” when you order, as the Our State story reported. Southern hospitality flows freely here, and that’s just the way we like it.

The Shake Shop, 505 W. Church St., Cherryville, N.C.

Advertisements

Foodie Travels: Black’s Grill, Cherryville, N.C.

IMG_4452

“Black’s Grill,” I would say as I answered the phone, pen poised in hand, ready to take another order. I’d write it down on a ticket pad, then tear it off and stick it above the main grill. Whoever was manning the grill would put on any necessary burgers and buns, and pass the ticket on down the line. As the fry cook, if I took the order, I’d go ahead and get the fries from the freezer and put them in the basket, to dip down into hot, yellow-brown oil.

IMG_4453

My two favorite parts of the job were the people and the free meal every day. The people I worked with at Black’s were there because they needed a job or wanted this particular one. Our boss, Barbara Hastings (who later passed it on to her son), was a phenomenal boss who cared just as much about her employees as she did her business. I think she knew it takes good, happy employees to make a good restaurant. My coworkers were like family to me. Those ladies taught me a lot about getting along with other people and caring. They had been through hard times, so they understood more than most people do. I wasn’t a rich kid, I was just trying to help make money for myself and for college. So I understood, too. I worked there for over two years, and those years at that job taught me more than many other jobs I have had. I learned hard work and I learned what kind of worker I was: someone who valued quality, attention to detail, and who would get things done when she saw they needed doing.

Today, I’m a schoolteacher and I don’t get to man the deep fryer anymore, or carry up large boxes full of fries from the basement. I don’t get to occasionally work the grill or dress the sandwiches. But I still go back to Cherryville from time to time to get a taste of that good old food so characteristic of my time there. And when I taste my first sip of a hand-crafted cherry lemon Sun-Drop, I know I’m in the right place.

IMG_4454

So what can you get at Black’s Grill? Oh, Lordy, where to start! Here are a few of my favorites. First, you have to get that cherry lemon Sun-Drop, because the waitress will make it with Sun-Drop, real cherry juice, a lemon, and cherries mixed in. It’s a powerfully refreshing drink. For food, Black’s has one of the best hamburgers in the world. Thick, perfectly-grilled, hand-pattied, juicy, hearty burgers with plenty of cheese on a toasted bun. We used to toast the buns with a thin layer of mayonnaise on the underside and lay ‘em straight on the grill. (Don’t tell my dad. He hates mayonnaise.) They have a mean hamburger steak, and another of my favorites is the grilled chicken melt: a grilled chicken breast on Texas toast with grilled onions and cheese. Get mayo, lettuce or any other toppings you like.

One good thing to know about Black’s: the default sandwich topping is slaw, tomato, pickle. I still go places and get slaw and tomato due to my love for it at Black’s. (They make slaw fresh every day, and there were quite a few times I made it myself. It’s a no-sugar slaw, just freshly chopped cabbage and plenty of cold mayo. It’s pert near perfect.) You can also get any number of other things like hotdogs, chicken patty sandwiches, corndogs, and more. They have a delicious Poorboy, ham and cheese on a hoagie bun, or Half and Half, ham and cheese on one half and a small cheeseburger on the other half of a hoagie bun.

Perhaps the king for me though is the grilled cheese. I’m serious. Black’s will trip you up because they have two versions: a toasted cheese and a grilled cheese. Be not fooled – they are not the same. A toasted cheese is your typical grilled cheese – cheese toasted between two slices of buttery bread. But a grilled cheese sandwich is another beast entirely. Here’s how it’s done: they take a fresh slice of American and plop it right on the grill, then put the bottom half of a hamburger bun on top of it upside down. They let the cheese cook and harden until it’s brown and crispy on one side, then use a spatula to scrape it up, while holding the bottom bun, then flip it right-side-up onto a sandwich paper. The sandwich dresser tops it with slaw, tomato, two small pickles, and salt and pepper, before capping it with its top bun. It’s then wrapped Black’s style. Let me tell you. I have never gotten a grilled cheese as good as this anywhere and my husband and I have eaten local food in more than 30 U.S. states. When you bite into that fresh, cool slaw and tomato, and taste it all mixed in with that crispy, toasted, melty cheese…there ain’t another taste like it. Even when I get another menu item, or even a basket, I get a grilled cheese to share with someone, too.

IMG_4456

Black’s famed Grilled Cheese

When you first walk into Black’s, you might feel a little out of place, or time. That’s because the people who go there are mostly regulars. But it won’t take long before you’re greeted and treated like family. And it won’t take long, if you live close by, before you’re a regular, too. I don’t live in Cherryville anymore, but I stop by when I can. It is always worth the stop. They’ve also done some snazzy retro redecorating inside and I must say, I really like it, from the Cherryville-themed mural to the antique fry baskets hanging on the walls holding ketchup packets and such. One word of warning: the parking lot and the dining room are cozy, so try to go at a less busy, less typically-lunch time of day.

IMG_4458

Thinking back to tickets, Black’s Grill was one of two food jobs I had where someone sent me home with order tickets before I started my first day. I was encouraged to study them and the menu to learn what was offered and how to write it. And study, I did. I was a nerdy kid. Today, I’m so glad I had that job, that when I walked in to meet Barbara for the first time, she was willing to give this homeschooled kid a chance, and that when I started to work there, I became a part of the Black’s Grill family. I miss those times. But what a blessing it is that Black’s Grill is still there – and hopping with business! – as a reminder of what’s important in life: treating people, and feeding people, right.

Black’s Grill, 1915 Lincolnton Highway, Cherryville, NC

Foodie Travels: Doughlicious Yummy’s, Mount Holly, N.C.

IMG_4325

What makes cookie dough so addictive? Is it the sugary crunch in every bite? The chocolate chips or macadamia nuts in the mix? The sweet, buttery, smooth flavor? Or is it the fact that it’s a specialty, because you can’t eat much without worrying about getting sick? (Cue those obnoxious warnings on every refrigerated cookie dough packet: “DO NOT CONSUME RAW COOKIE DOUGH.”)

Well, folks, there’s a solution that’ll let you enjoy the specialty and joy of cookie dough without the worry. Doughlicious Yummy’s in Mount Holly, N.C., offers edible cookie dough in a scoop or a cone, unlimited free toppings, a variety of flavors, and no limit to how much you can eat. It’s a can’t-miss chance to treat your inner child, or your actual child, to edible, safe-to-consume cookie dough.

On a recent trip to Mount Holly, my husband and I checked it out. The interior is painted in soft pastels and you are immediately greeted as you enter, and I don’t just mean by the staff.

Walk in and feast your eyes on a huge variety of cookie dough flavors, ready to be scooped out of rectangular containers. Don’t be shy – ask if you can try a few! The regular chocolate chip is perfection, the sugar is a simple classic, the chocolate chocolate chip (I said that twice) is a brownie-like heaven. My husband also tried s’mores and oatmeal. We ultimately decided on chocolate chip and the chocolate chocolate chip, and we were not disappointed.

In addition, the pricing is perfect for a gourmet dessert option such as edible cookie dough, which costs more to make and keep than ice cream, AND you can get unlimited free toppings (things like M&Ms, sprinkles, marshmallows, etc.). A scoop will only cost you $4.75 and fills the cup. One scoop will take you at least two days to finish. No problem there, just refrigerate it when you get home and finish the rest later. If you can’t decide on one flavor, get two mini scoops ($2 each). They are small, but they’ll give you multiple options and you won’t feel like you’ve eaten too much. You may have trouble picking a flavor; we noticed at least all of these: chocolate chip (and the double one); peanut butter; sugar; oatmeal; s’mores; banana pudding; and birthday cake.

But wait. What if you’ve got a friend who doesn’t want cookie dough? (I mean, this shouldn’t be a problem. The horror!) They can grab any one of the gelato flavors DY also offers.
Sidenote: I think the gelato is a new thing, and I’m glad to see DY trying out even more options to satisfy their customers. The mini $2 scoop was a customer request they fulfilled quickly, and they always respond to any criticism or requests by trying to make their products and service better. This impressed me from the get-go, and was one of the many reasons I had to check this place out. I can support a place that supports its customers!

To wrap it all up, from the variety of flavors and the free toppings, to the reasonable prices and the exceptional quality of the cookie dough – I can’t say I have any suggestions for improvement. My only request? Bring some dough to my town!

Doughlicious Yummy’s, 114 E. Central Ave., Mount Holly, N.C.

Foodie Travels: The Wood Shed, Stanley, N.C.

IMG_1746

The round chopped steak, baked sweet potato and grilled bread at The Wood Shed

Walking into The Wood Shed in Stanley, N.C., is like entering a fine steakhouse in the American West.

You’ll hear country music. You’ll see the wood accents all around you. There’s even a model train that tracks an oval above the dining area. But the smell, that’s what you’ll experience first, and that’s what you’ll enjoy the most – at least until you taste your dinner.

IMG_0640

Growing up in the Stanley area, I remember many nights driving through town and breathing in the delicious aroma from the grill at The Wood Shed. It’s a steakhouse-style restaurant that serves up some of the tastiest beef, chicken and salmon off the grill that you’ll find anywhere. And whatever your entrée choice, you’ll enjoy it with one of the best salad bars around and delicious grilled bread.

Many people frequent The Wood Shed for the succulent prime rib the eatery’s known for. But I’m not a prime rib kind of guy, so I’m more likely to enjoy a NY strip, the chopped steak or the beef tips. You really can’t go wrong with anything you choose. There’s even a service plate option for diners who want to share a main course with someone else.

IMG_0637

The tender and smoky rib tips at The Wood Shed

The Wood Shed’s been owned by local businessman Bill Withers for decades, and it hasn’t changed all that much, other than the tomato-and-onion sandwiches that used to be complimentary on the salad bar and now come as an appetizer option.

Next time you’re looking for a place to have a nice meal – maybe to celebrate a special birthday or anniversary – check out The Wood Shed on Main Street in Stanley. The intoxicating scent will lead you there, and a happy stomach will lead you home.