The (Disappearing) Beef Dog Tradition

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Here’s a beef dog with a missing bite at our family get-together a few years ago. You could say the shredded beef looks a bit like pulled pork, but it’s actually beef.

If you type “beef dog” into a search engine, it’s likely you’ll find both pictures and recipes for traditional American hot dogs and beef diets for canines. That’s not at all what you’d find if you time-traveled back to the 20th century and asked for a “beef dog” in Rutherford County, North Carolina, where my mom grew up.

For folks like my maternal great-grandmother Hassie Quinn (1911-1999), the beef dog was a favorite sandwich, usually consisting of pulled beef on a bun. No frankfurters or dog food would be delivered upon request of a beef dog then and there.

Great-grandma Hassie’s son, Lee, my maternal grandfather, served up beef dogs when he worked at a restaurant and store operated by longtime community fixture Windy Powell in the Caroleen community of Rutherford County. Locals referred to the eatery as Windy’s which, like the beef dog itself, would confuse anyone in a different place and time. (Absolutely no association with Wendy’s, square hamburgers or Dave Thomas.)

Several years ago at a summertime Quinn family gathering in Caroleen, we enjoyed beef dogs. You can still find the local delicacy in a few spots, like The Fountain restaurant at Smith’s Drugs on the main stretch of Forest City, North Carolina. Diners at Smith’s, which now serves more of a cubed-style beef on a hot dog bun, like hot dog-type toppings on their beef dogs these days, a restaurant server told me recently.

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A beef dog at Smith’s in Forest City, N.C.

Despite the deep familiarity and nostalgia of the sandwich for my family and its presence at the occasional family gathering and restaurant or two in this western section of North Carolina, I’m not sure the beef dog is known at all elsewhere.

I’d love to know if you’ve ever had a beef dog, or if you’d try one with the opportunity. Let us know in the comments section of this post, email us at mmfoodiescore@gmail.com, or connect with us on Facebook, Twitter and Instagram.

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Foodie Travels: Copper Penny Grill, Forest City, N.C.

Flavor: That’s how I would describe the Copper Penny Grill in Forest City if you only allowed me one word. Everything we ate on our recent first visit to the new restaurant in Forest City’s downtown was full of flavor.

We received a few recommendations from friends to check this place out and decided to spend a weeknight along the city’s Main Street. In addition to dinner, we took a walk through town, around old mill buildings and a mix of new and longtime local businesses.

My first impression when we sat down in the Penny was aided by the space in the booths. At 6 foot 4, I struggle to relax and find comfort in the booths of places like Waffle House, where I really have to fold myself up to fit and don’t have full range of motion to lift my fork from table to mouth.

We settled in and checked out the menu and had plenty to discuss. Molly and I rarely get the same thing or even a plate from the same category on the menu. At the Copper Penny, our ordering discussion included talk of fish tacos, steak, sandwiches and burgers.

In the end, we followed one of my restaurant rules (I like to try a place’s burger first to determine how they handle the basics and my favorite savory meal) while also breaking our collective rule (we BOTH ordered a burger).

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Molly went with a favorite of hers—the mushroom swiss variety—while I selected the quesadilla burger. She had regular fries and I upgraded to the sweet potato fries, which I highly recommend if you like them. More on that in a moment.

The burgers were both cooked well and still juicy. The meat was well-seasoned, and the flavor that topped both sandwiches was distinct and memorable. Molly’s mushrooms were a tastebud-pleasing topping, something that’s not often the case in many dining experiences. I’ve found that mushrooms are often squishy and flavorless after-thoughts that really don’t add to the burger. The bun on Molly’s sandwich was soft but hearty, the perfect housing for a burger.

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The quesadilla burger, not really a common find in an American grill restaurant in western North Carolina, was topped with a pico de gallo that was the star of my dinner show. It was neither spicy nor bland, but had a fresh veggie feel to it that really set off the experience. Oh, and my sweet potato fries! They came with a brown sugar dipping sauce unlike anything I’ve had as a fries condiment. The sauce turned the fries into a major component of my dinner, whereas an average fry accompaniment usually takes a backseat to the burgers I order.

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It’s rare we do dessert when we eat out on a normal occasion, but we had already planned to see what our options were on this night. (The menu tells you specifically to save room for dessert but does not tell you what those desserts are.) When presented with the choices—a variety of cake options—we selected the lemon berry mascarpone. A waitress walking by as we ordered said, “that’s the best cake I’ve ever put in my mouth.”

When our cake plate was finished, the same waitress walked by and said, “Did I lie to you?” No, she didn’t. This mascarpone had a cool and light summery quality to it. The lemon and berry played off each other perfectly, and the cake was just the right mix of moist and crumbly.

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Keep in mind that we order water most of the time for our drinks, and we did here, too, but we were still able to eat dinner, with a couple of additions to our meals and dessert (and also a tip) for under $30. That might sound like a lot for two burgers and fries, water and piece of cake, but consider this: The burgers were satisfying, the fries were plentiful and delicious and the cake was a huge piece, plenty for two people to share. Also consider that you can spend $7-$8 a meal if you go to a fast food joint and order a specialty combo.

Going out to eat is all about the experience. The Copper Penny provided a great one, from atmosphere (they also offer a bar and high-top tables if you’re so inclined) to service to food. We will go back, and we recommend that you check this place out, too.

Copper Penny Grill

146 E. Main Street, Forest City, N.C.

copperpennygrill.com

Foodie Travels: Davis Donut House, Forest City, N.C.

The often-circular sweet treat always comes filled with debate. Is it doughnut or donut? In our part of the world, is it Krispy Kreme or Dunkin’? Is it cake or glazed? Is it plain or filled with a cream?

At one of my favorite local shops off West Main Street in Forest City, N.C., the answers to all of those questions are simple.

It’s Donut.

It’s Davis, instead of Krispy Kreme or Dunkin’.

And it’s any variety you like, including delicious cinnamon rolls, bear claws, iced, cream-filleds and crullers, all baked fresh every day and available until they sell out.

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The star of the show at Davis is quite possibly the orange twist, a treat rarely seen at most donut shops, chain and unique. The slightly orangey, icing-coated twist of dough has, along with other favorites from the large glass donut counter at Davis, delighted Rutherford County residents for decades. It was among the favorite Davis items of my grandfather, who first took me to Davis when I was a young boy.

Back then, the shop was on a side street right along the main stretch of town in Forest City. The location was ideal, but the seating was almost nonexistent as I remember it. Davis has since moved west along Main Street headed toward Spindale and, while it’s a bit farther from our home than it used to be, it offers more display space for donuts and seating for customers to enjoy confections, coffee and more.

The individual treats are very inexpensive and satisfyingly filling, but you may want to be sure you have a little extra money with you on your visit. You can take home a square white box filled with any variety of Davis Donut specialties you like. And if you plan on telling your friends about the place, you should probably have an example to share with them.

Davis Donut House

652 West Main St., Forest City, N.C. (Update October 2017: And now served in multiple locations in western North Carolina!)

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