Foodie Travels: HenDough, Hendersonville, N.C.

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If you enjoy locally sourced food that’s served in creative ways at an affordable price inside a welcoming house (and who wouldn’t?!), then you’ll love HenDough, a phenomenal-yet-simple culinary experience in downtown Hendersonville.

We recently discovered HenDough—located inside a beautiful two-story house with bright, modern accents—during a visit to nearby Flat Rock to explore the Carl Sandburg Home National Historic Site. Just check out what we ordered for a weekend brunch:

Fried Chicken Biscuit

Bacon, Egg & Cheese Biscuit

Sweet Potato Salad with Bacon

Smoked Gouda Mac and Cheese

Nutella Crunch Donut

Lemon Blueberry Donut

16-Ounce Locally Roasted Coffee

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We enjoyed every part of our feast and, since we were so full, we actually took both donuts and half of each biscuit with us to enjoy later, as well as a second cup of coffee.

The biscuits were HUGE, buttery and wonderfully crumbly. The plump fried chicken was tender, perfectly breaded and had just the right amount of meat inside and crunch outside. The thick bacon crunched with a glorious seasoned flavor, paired with warm and filling egg and cheese.

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HenDough’s side options give you a tough choice. We went with our top two, and we loved the creative use of sweet potatoes in potato salad with crunchy bacon and a mustard-mayo-tasting sauce, as well as the rich and cheesy mac.

Dynamite Roasting coffee, from nearby Black Mountain, is featured at HenDough in a serve-yourself setup. On the day we visited, choices included HenDough, Ethiopian, Mexican and decaf blends, and you can add whole milk, half and half, syrup, sugar and other ingredients at the counter. Dynamite is just one of many local outfits that partner with HenDough, including farms, bakeries, creameries and more.

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This Foodie Travels find is definitely worth your time and money—each person can eat for about $10, as we did, even adding a doughnut to a biscuit and side. There’s a pretty good parking lot out back. And it’s in a great location to pair with a hike, downtown shopping or other adventure before or after you eat.

 

HenDough Chicken & Donuts

532 Kanuga Road, Hendersonville, N.C.

Simply Sweet Homemade Doughnuts

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I’ve been craving doughnuts lately. Several local doughnut shops have fed my desire for sweet, fried dough, but I’ve been wanting to try to make our own doughnuts at home. The new CBS comedy “Superior Donuts,” a show about a longtime Chicago doughnut maker and his innovative new assistant, has further fueled my intense yearning to create our own baked treats at home. But I didn’t want to deal with a complicated or time-consuming recipe. After all, I’m not much of a baker. Molly fills that role in our house.

So I went online searching for doughnut recipes. Many use yeast, and I didn’t want to go that route. Others use shortening, and I’m not a fan of working with that ingredient. It’s more the consistency I have an issue with. (Though Molly’s biscuits are delicious!)

After some browsing, I finally found a recipe on cooks.com, a recipe search site, that seemed to meet my criteria of simple ingredients, easy process. We tried it out on a weeknight, and I’ll just say that we were extremely pleased with the results. You’ll have to read our comments below the recipe to get the full verdict!

Ingredients

1 cup milk

1 cup sugar

2 ½ tbsp butter

3 eggs

5 cups all-purpose flour

4 tsp baking powder

1 ½ tsp salt

¼ tsp cinnamon

Cooking oil (your choice of kind)

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Steps

  1. In a medium or large mixing bowl combine sugar and butter. Blend in eggs. Add milk and mix all together.
  2. In another large mixing bowl, combine flour, baking powder, salt and cinnamon.
  3. Gradually add liquid mixture to flour mixture, beating vigorously. (It is possible to hand-mix/beat with a whisk or large spoon, but it is probably easiest to use a mechanical mixer.)
  4. Flour a work surface generously. Knead mixed dough on surface and add flour to all sides to keep from sticking.
  5. Roll out dough about ¼ inch thick.
  6. Use a solid-edge cup or other circular item (we used a solid plastic drinking cup) to cut out doughnuts. Be sure to flour the edge of the cutting surface to keep from sticking. Use a small utensil (we used an apple corer) to cut out holes in the middle of doughnut, if desired.
  7. Fry in deep, hot oil, beginning at a medium-high heat on stovetop. We used a large pot for frying. And we used a metal slotted spoon to slide doughnuts easily into the hot oil.
  8. When doughnuts rise to top, turn only once. We used kitchen tongs to turn and remove the doughnuts from the oil.
  9. Drain doughnuts on absorbent paper.
  10. You can top these doughnuts with powdered sugar, make a glaze, cover in a chocolate sauce or spread, or enjoy them plain.

Yield: We got 22 doughnuts out of this recipe, sized by the cup we used to cut out the dough.

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Molly’s Take: Warm, fluffy, soft doughnuts with a hint of sweetness and a hearty helping of old-fashioned flavor. Matthew has been dying to make doughnuts at home, and I was pleasantly surprised at how easy it was to make this homemade recipe! It does take prep and time, but the end result is a truly delicious, homemade confection well worth the wait. I covered half my first doughnut with powdered sugar, and the other half with Nutella. I don’t need to tell you how amazing this combination was. Mm!

Matthew’s Take: These doughnuts only took about an hour total to make, from gathering the ingredients in our kitchen to mixing the dough to frying and cooling. In addition to the simplicity, the recipe creates a soft, slightly sweet doughnut that I would describe as a cross between a solid cake doughnut and an “old-fashioned” doughnut. The recipe doesn’t produce a light Krispy Kreme-type confection for all you KK-only fans out there, but it’s a delicious doughnut. I’d be curious to see how slightly modifying the recipe would impact the flavor and the consistency. But, honestly, for a first batch, these turned out amazing, and as Molly said, our house smelled like a doughnut factory!

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Foodie Travels: Sunny’s Donuts, Gaffney, S.C.

Pay careful attention as you near the intersection of Granard, Logan and Yale streets in Gaffney, S.C. You don’t want to miss this.

It looks like a convenience store and gas station, and it is. But Sunny’s Quik Stop offers so much more on one corner of the shop.

Look for the blue and orange-yellow sign that announces “Sunny’s Donuts.” It’s flanked on each side by “Voted Best Donut Shop in South Carolina” signs. And you know you’re in South Carolina because one of those signs offers University of South Carolina Gamecocks colors and the other Clemson University Tigers colors.

Most importantly, inside you’ll find a donut display case that offers a plethora of tasty treats. There’s everything from basic donuts to bear claws to peach fritters and more. If I had to liken the donuts to something familiar for everyone, I’d say they’re more Dunkin’ than Krispy Kreme. But don’t let that deter you if you have a hard allegiance to a brand and product. This place is special, and with all of the establishments you’ll find on #FoodieScore it’s all about the one-of-a-kind angle.

The shop and its owners have a unique story behind them. You can read more about that here.

There is a convenience store in the other part of the building, but the Donut wing is what makes this a destination more than just a stop on the highway.

Many of the treats you choose will provide more than you’re able to eat in one sitting. So bring the family or a group of friends, prepare to take some home and go ahead and make plans to come back when you get to Gaffney.

Unique donut shops and bakeries are commonplace in big cities, but they’re somewhat of a rare breed these days in some small towns in the South. Don’t pass this one.

Sunny’s Donuts

720 S. Granard St., Gaffney, S.C.

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Foodie Travels: Davis Donut House, Forest City, N.C.

The often-circular sweet treat always comes filled with debate. Is it doughnut or donut? In our part of the world, is it Krispy Kreme or Dunkin’? Is it cake or glazed? Is it plain or filled with a cream?

At one of my favorite local shops off West Main Street in Forest City, N.C., the answers to all of those questions are simple.

It’s Donut.

It’s Davis, instead of Krispy Kreme or Dunkin’.

And it’s any variety you like, including delicious cinnamon rolls, bear claws, iced, cream-filleds and crullers, all baked fresh every day and available until they sell out.

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The star of the show at Davis is quite possibly the orange twist, a treat rarely seen at most donut shops, chain and unique. The slightly orangey, icing-coated twist of dough has, along with other favorites from the large glass donut counter at Davis, delighted Rutherford County residents for decades. It was among the favorite Davis items of my grandfather, who first took me to Davis when I was a young boy.

Back then, the shop was on a side street right along the main stretch of town in Forest City. The location was ideal, but the seating was almost nonexistent as I remember it. Davis has since moved west along Main Street headed toward Spindale and, while it’s a bit farther from our home than it used to be, it offers more display space for donuts and seating for customers to enjoy confections, coffee and more.

The individual treats are very inexpensive and satisfyingly filling, but you may want to be sure you have a little extra money with you on your visit. You can take home a square white box filled with any variety of Davis Donut specialties you like. And if you plan on telling your friends about the place, you should probably have an example to share with them.

Davis Donut House

652 West Main St., Forest City, N.C.

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