5 Coffee Shops We Love

We sample a lot of foods that deserve the moniker of a #FoodieScore, but as all foodies well know, sometimes you can score with a beverage, too. To recognize some of those drinkable delights, we compiled this list of our favorite coffee shops across the South. From Oxford, Mississippi, to Nashville, Tennessee, to our own little corner of North Carolina – here are five places you can satisfy your coffee fix.

Bottletree Bakery

The Bowl of Soul at Bottletree Bakery

BOTTLETREE BAKERY, Oxford, Mississippi—Just off one of our favorite town squares in all of America, there’s more than a bakery awaiting you here. Chances are good you’ll be drawn to the shop’s treat counter first, with its pies and pastries and other confections. But you don’t want to overlook the coffee, especially our favorite, the Bowl of Soul espresso! The spot is also one of the best to get a quick bite to eat in this Southern town that’s home to Ole Miss.

Collins Quarter

Matcha at Collins Quarter

THE COLLINS QUARTER, Savannah, Georgia—There’s a reason you feel like you’ve stepped into a street café in a foreign country when you enter. It’s because the name, the atmosphere and some of the menu items get their inspiration from Australian influences. Right in the heart of a downtown district that oozes with Southern charm and history, this favorite spot offers an assortment of coffees with global flair, along with a full menu and a delicious brunch on the weekends.

Broad River

Latte at Broad River (Photo Credit: @broad_river on Instagram

BROAD RIVER, Boiling Springs, North Carolina—When folks in this small college town refer to “the coffee shop,” this is exactly what they’re referencing. Whether you’re seeking one of a plethora of hot or cold brews, the best cup of hot tea to cure a cold or a tasty pastry for breakfast or a midday treat, you’ll find it all here. And if you’re not in a hurry, there’s plenty of room to relax on a couch or take a table for studying or working.

Frothy Monkey

White Monkey at Frothy Monkey

FROTHY MONKEY, Nashville, Tennessee—You won’t find a ton of room inside this former house, but the packed space is surely an indicator of the popularity of this shop in the city’s 12 South district. In addition to a variety of delicious locally roasted coffees, the place serves up breakfast, brunch, dinner and sweet treats, as well as beer and wine for those so inclined. We love it perhaps most of all for its funky name and the funky little space to match, along with the tasty White Monkey drink!

Camino

Chai Latte at Camino Bakery (Photo Credit: @caminobakery on Instagram)

CAMINO BAKERY, Winston-Salem, North Carolina—We first tried this hip, modern coffee shop after a show at the nearby Hanesbrands Theatre. Its delicious offerings – from well-crafted lattes to baked goods to a variety of wines – make it a perfect stop for any trip through Winston-Salem. We both love its variety of options, the college-town vibe and the beautifully-designed atmosphere.

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Legendary Burgers in the American South

#FoodieScore’s Matthew Tessnear ranks his 10 favorite burgers ever

Burger Illustration 2

Nothing quite defines my culinary life like the experience of savoring a delicious cheeseburger enjoyed at a unique restaurant in the American South. It’s that very activity that provides a lasting snapshot of my childhood and my young adulthood in my home state of North Carolina and throughout the region. Maybe it’s a hereditary drive to find every great cheeseburger out there, thanks to my dad’s equal enjoyment of a delicious burger. Certainly, my love for cheeseburgers has never waned, and it’s only grown stronger since marrying my wife Molly, who’s become my #FoodieScore partner in crime.

My all-time favorite take on the American beef burger comes on a hearty bun with melted cheese. The cheese is non-negotiable, and I will tell you there is no such thing as a hamburger. Every other topping is unnecessary, but I do enjoy just minimal lettuce and a light dose of mayonnaise, which I find brings out the flavor of the meat, bread and cheese.

There are so many great restaurants across America that have perfected their own unique cheeseburger, but the South is the only region in which I’d consider myself a burger connoisseur because it’s the only section of the country that I’ve frequented enough to become an expert. I’ve sampled—ahem, devoured—hundreds of different restaurant burgers across the South, and now for the first time I’m proud to share my very favorites with you. These are my top 10 burgers in the American South, until I try my next new cheeseburger, at which time the list immediately is subject to change with the insertion of another classic.

 

Betty Bombers

The Classic Bomber at Betty Bombers in Savannah

 

  1. THE CLASSIC BOMBER
    Betty Bombers
    Savannah, Georgia

It’s always my first choice to enjoy a cheeseburger that, in some way, accents the key elements of beef, bread and melty cheese, even if it includes additional toppings. Betty Bombers does just that, serving up a burger cooked with ever the slightest grilled crust on the bottom and gooey cheese on top. The veggie toppings are just the right kind of dressing that don’t disrupt the essentials. On top of everything, you get to enjoy this delightful sandwich among World War II relics that celebrate the “Greatest Generation,” in a restaurant located inside the local American Legion post headquarters.

 

Burger Bar

“Move It On Over” at Burger Bar in Bristol

  1. MOVE IT ON OVER
    Burger Bar
    Bristol, Virginia

Burger Bar has captured an expert flavor combination with the smoky barbecue sauce, grilled onions and your choice of cheese on the “Move It On Over.” And I must suggest you try it with a side of sweet potato fries accompanied by a sweet aioli for dipping. This stop also offers a sea of memorabilia about country music legend Hank Williams who, legend has it, was last seen alive outside the restaurant.

 

 

  1. CHEESEBURGER
    Steak-Out
    Birmingham, Alabama

Steak-Out has the ambiance of a fast food restaurant that just so happens to deliver. So you wouldn’t expect to necessarily get one of the best burgers you’ll ever eat. But that’s exactly what they do. You get a premium-beef burger and high-quality toppings that tastes like it came off the grill at a high-end steakhouse. You can even get a baked potato as a side at this place. I’m not sure I’ve ever visited a restaurant or burger joint that so expertly blurs the lines between fast food and fine dining. (Unfortunately, I don’t have my own photo of the delicious Steak-Out Burger.)

 

Phillips Grocery

The Cheeseburger Single at Phillips Grocery in Holly Springs

  1. CHEESEBURGER SINGLE
    Phillips Grocery
    Holly Springs, Mississippi

It’s just fun to enjoy a cheeseburger inside a more than century-old building that once housed a lively saloon. On top of that, Phillips serves up a funky little cheeseburger with a standard topping combination I’ve never found anywhere else. The single gives you just the right amount of beef to enjoy the dressing of mustard, pickle, onion and muenster cheese. Well done, Phillips. It’s just an extra treat that you also get to enjoy the place’s general store feel with its furnishings of antique relics of the past.

 

Pawley's Front Porch

Kiawah at Pawleys Front Porch in Columbia

  1. KIAWAH
    Pawleys Front Porch
    Columbia, South Carolina

Pawleys exudes a college-town vibe in its location in the Five Points neighborhood, cozied next to the University of South Carolina campus. The shop’s burger menu salutes the state’s great resort island destinations, and it just so happens to include a tribute to my favorite getaway locale of all time, Kiawah Island. The burger’s topped with one of my favorite cheeses, brie, as well as marinated portabella mushrooms, and fire-roasted peppers. This is one of the juiciest, most flavorful burgers I’ve ever put in my mouth.

 

Cal Dreaming

Barbecue Bacon Cheeseburger at California Dreaming in Charleston

  1. BARBECUE BACON CHEESEBURGER
    California Dreaming
    Charleston, South Carolina

Outside of the classic/basic/house cheeseburger style that emphasizes the meat, bread and cheese, a set of toppings with sweet barbecue sauce and bacon is my all-time favorite, and no one does that combination any better than California Dreaming. It’s the perfect amount of sauce and a generous helping of perfectly crispy bacon. There are a couple of California Dreaming locations—which also give you the feel of a fine-dining experience with their snappily-dressed servers—but the Charleston location has consistently had the very best burger of them, and it easily has the best setting with a panoramic view of the river harbor near downtown.

 

Al's Burger Shack

Kenny J at Al’s Burger Shack in Chapel Hill

  1. KENNY J
    Al’s Burger Shack
    Chapel Hill, North Carolina

Al Bowers knows Chapel Hill (he previously worked at another local legendary restaurant, Merritt’s Store & Grill) and he knows a delicious, creative burger. His joint, just down the street from the University of North Carolina, tops its delicious patties with fun toppings like those on the Kenny J, which is both distinctly North Carolina and Southern with its Cheerwine barbecue sauce, not-too-spicy pimento cheese, grilled onions and bacon. I must also praise him for not completely splitting his buns, which allow the sandwich to envelope its toppings, making the burgers easier to eat. Additionally, he caters to your size preference with the buddy bite, Al and Big Al sizes. And if all of that is not enough, he may serve the most flavorful French fries (with sea salt and rosemary seasonings) I’ve ever had alongside a burger.

 

 

  1. EXTRA SHARP CHEDDAR STEAK BURGER
    McGuire’s Irish Pub
    Destin, Florida

Adjacent to the white-sand beaches and emerald-colored waters of the Gulf of Mexico, you’ll find that this joint, with money taped everywhere, offers quite the valuable burger. McGuire’s calls its creations Angus Steak Burgers, and the quality is so good you’ll feel like you’ve got a tender steak on your bun. If that’s not enough for ya, try the $100 Grand Burger of Filet Mignon, caviar, merlot sauce and imperial champagne. Seriously. I’ve never sampled the high-dollar version myself because I haven’t seen a way to top the Angus Steak Burgers. (Sadly, I haven’t had a McGuire’s burger since 2006, and that was before everyone carried a high-quality camera phone, so I have no personal photo here. I need to fix that soon with a trip to Florida’s beautiful panhandle.)

 

Lankford Grocery

Old Fashion Hamburger (with cheese) at Lankford Grocery & Market in Houston

No. 2 OLD FASHION HAMBURGER (WITH CHEESE)
Lankford Grocery & Market
Houston, Texas

In this restaurant tucked into a friendly neighborhood between the Fourth Ward and Midtown sections of the nation’s fourth-largest city, you’ll find a remarkable cheeseburger that offers the freshest overall combination of toppings I’ve ever eaten on a burger. I enjoyed the softest bun, the greenest, leafiest lettuce, the crunchiest, most flavorful onion, and a fresh beef patty that is second in quality only to the No. 1 sandwich on this list. I’ve discovered that not all of Food Network’s “Diners, Drive-ins and Dives” spots are legendary in quality. This one deserves that status.

 

Kim's Kitchen

Cheeseburger at Kim’s Kitchen in Stanley

No. 1 CHEESEBURGER
Kim’s Kitchen
Stanley, North Carolina

Kim Millman’s cheeseburger has topped this list throughout my life because of a steady diet of the most important ingredient in a burger: the beef. You won’t top the fresh, hand-pattied, perfectly cooked beef on a Kim’s cheeseburger. You also get a substantial sandwich that’s an incredible value for your money, while adhering to Sheldon Cooper’s (of Big Bang Theory fame) burger formula that prizes the perfect bun-meat-condiment ratio. And you’re pretty much guaranteed to get a friendly table visit from Kim herself while you’re dining in this community fixture between Charlotte and Asheville.

Where do you get your favorite cheeseburgers? Share with us in the comments section, or share with #FoodieScore on social media. Follow @FoodieScore on Facebook and Instagram, or @Foodie_Score on Twitter.

Foodie Travels: Eating Through a Weekend in Atlanta, Ga.

Atlanta may not be the first city that comes to mind if I ask you to name Southern metropolitan areas that serve up legendary food. But on our tour of the major cities in the South in the past two years, the Georgia capital just might have produced the most memorable lineup from top to bottom.

When we visited town for a weekend last year, we arrived with three restaurant destinations in mind. And those were the three we visited. We still have a handful we’d like to try when we’re back in town, but there were no disappointments among the stops we made.

Per our usual foodie travel plan, we visited one featured restaurant each day during the three-day trip, supplementing those meals with free hotel breakfasts and a cheap third meal. Here’s our experience and what we suggest if you find yourself in Atlanta.

 

Cheesecake

Gladys Knight’s Chicken and Waffles

How can you not be attracted to a restaurant that bears the name of the “empress of soul,” Gladys Knight? How can the words “chicken and waffles” not further propel you to seek out a place that promises a menu of delicious soul food?

Well, unfortunately one answer is all of the news about a corruption investigation among Knight’s family, which has prompted some periods of closing in the restaurant’s Atlanta-area locations. Knight has even filed a suit to have her name removed from the restaurants altogether.

But before all of that was in the news, the downtown location was our first Atlanta foodie stop on a Friday night, and we left full of Southern favorites and surprises. Molly enjoyed the shrimp and grits, which she’s now sampled among the most Southern cities on the map— Charleston, S.C., New Orleans, La., and Atlanta, Ga. I had the signature chicken and waffles plate, which offered a simplicity that felt very true to the dish’s roots. It was almost a Waffle House-style waffle, alongside several bone-in chicken wings that were juicy inside and crispy outside.

The jewel in this eatery’s crown was our dessert: quite possibly the best cheesecake of any variety that we’ve ever eaten. Our slice of sweet potato cheesecake was a heavenly combination of light yet rich, flavorful yet not over the top.

If you visit Gladys Knight, as the Travel Channel and other food TV media have done, expect a crowd at peak times; it’s a pretty popular joint. And consider parking elsewhere in town and walking here. The parking situation wasn’t ideal, and we unfortunately ended up paying to park in a lot right next door.

On my dollar sign price scale ($ is cheap, $$ is moderate and $$$ is expensive), this one gets $$.

Online: 529 Peachtree St. NE, Atlanta, Ga.

 

Varsity burger

The Varsity

What’ll ya have? That’s been the catchphrase at The Varsity for nearly 90 years. Known as the world’s largest drive-in restaurant, this place offers you plenty to think about before you answer that question.

We visited on a Saturday night alongside five other family members in two cars. This place draws a major crowd at most hours on the weekend, but there was plenty of parking to be had.

Expect to stand in line at the counter for a bit if the joint’s hopping, but that’s OK because you’ll have more time to decide on your order if you’re a newbie. We ended up sampling a variety of items, including cheeseburgers, hot dogs, fries, onion rings and the Varsity Orange, the shop’s signature drink (along with the Frosted Orange shake).

The food is good and exactly what you’d expect of a drive-in style diner in the South. I’d venture to say the food’s also less greasy than some spots you’ll visit, and that significantly improves the experience.

You can’t miss The Varsity if you’re driving on Interstate 85 right through downtown Atlanta. When you spot it, remember there are plenty of reasons to stop in for a meal.

The Varsity gets $ on the price scale.

Online: 61 North Avenue, Atlanta, Ga.

 

Ribs

Daddy D’z: The Bar-B-Que Joint

We Ain’t Pretty But We’re Good.

Remember what your mama told ya. ‘Don’t judge a book by its cover.’

Those are among the statements on Daddy D’z website. And once you see this iconic Atlanta barbecue joint, you’ll understand why.

On a Sunday afternoon, we decided to make this restaurant our lunch stop. We planned to visit the Martin Luther King Jr. historical sites nearby, so we took advantage of free parking at the MLK center, about a mile away, and walked to the eatery.

That would be a fine choice if it’s not a 95-degree June day in Atlanta, Ga. I don’t suggest our route unless it’s a cooler time of year.

As we neared the restaurant, sweating profusely and tired from the heat-bathed trek, it looked almost like a scene from an apocalyptic movie. Seemingly abandoned buildings were all we saw. It appeared plants were growing out of the structure that seemed on the map like it should be the location of this “famed” barbecue restaurant.

As we rounded the corner from the back, we saw the “Daddy D’z” sign and a full parking lot of cars. The inside was full of people, too, and that meant we had to sit on the outside porch, with fans and no central air-conditioning to cool us.

But we persevered through the heat and my insistence that I needed more drink and my lunch as soon as possible. And we’re glad we did. I had a plate of the best ribs I’ve had in my travels through the South.

I’m not the only proponent of the ribs either. They’ve been praised via the Food Network, among some of the best ribs celebrity chef Aarón Sánchez has ever eaten.

All of the Deep South barbecue favorites are here, and they come with sides of macaroni and cheese and some of the best soul food Atlanta or anywhere can dish up.

If you judge by appearances, you may not want to stop your car and walk inside. That would be a major mistake in foodie judgement on your part. If Daddy D’z fits into your travel plans, you should give it a try and let me know your verdict.

Daddy D’z gets $$ on the price scale.

Online: 264 Memorial Drive SE, Atlanta, Ga.

Foodie Travels: Eating Through a Weekend in Savannah, Ga.

We recently traveled to Savannah for a long-weekend-style summer vacation. As much as we were excited to explore the city’s history, culture and natural beauty, we anticipated its extensive and varied culinary offerings. When we arrived and started to sample food at a wide range of different restaurants throughout the area, we were even more pleased with our plates than we expected.

Savannah sits in what I’d call the Deep South, right on the border of South Carolina’s Lowcountry and Georgia’s short-and-sweet coastline. So it’s reasonable to expect a delicious lineup of stellar Southern cooking. We found that, but we also discovered so much more.

The following is a breakdown of our #FoodieScore journey through the restaurants we chose in Savannah, including when we visited and a variety of other thoughts. Keep in mind that we were in town for a total of about 72 hours over four days, that we ate a small breakfast early each morning at our hotel and there is a lengthy list of other eateries that we must try when we return, perhaps most notably the famed Mrs. Wilkes’ Dining Room, a legendary spot that offers a variety of Southern comfort foods in dishes that you pass around tables with other guests. Sounds good, doesn’t it? Well, that’s what Savannah offered us everywhere we turned our stomachs, and here’s the play-by-play of where we picked up our forks.

Each bit of information includes a dollar sign to denote the relative price, with one dollar sign meaning most affordable and three dollar signs meaning most expensive.

 

Friday night

Leopold’s

After a four-hour drive and a few hours exploring the Savannah riverfront in the Georgia summer heat (mid-to-upper 90s), the ice cream spot seemed to be our best source of refreshment. It was the right choice.
LOCATION: Broughton Street, known as Savannah’s Main Street
FOOD TYPE: Ice Cream and American Deli
WHAT’S UNIQUE: This place is all about the fabulous ice cream, and the constant line out the door proves that Leopold’s has achieved high satisfaction since 1919.
PRICE: $
SEATING: Expect a crowd, so you may have to take your ice cream to one of several tables out front or on a walk through town. The option of getting a milkshake makes the walk possibility much better.
PARKING: We parked in the Drayton Street garage nearby and lucked out on a $2 total charge for the evening. That was much simpler than feeding a meter and it kept us from parking on the street.
LASTING IMPRESSION: This was the smoothest and most flavorful ice cream I’ve ever had in a milkshake (and I had the lemon custard). They even delivered the extra milkshake that wouldn’t fit in my glass and offered complimentary water.

ONLINE: leopoldsicecream.com

 

Saturday morning

The Collins Quarter
Everything about this place beckoned us to try it, but we decided on brunch to sample a delicious menu alongside a cup of coffee from the coffee bar during weekend breakfast time.
LOCATION: Bull Street, along a fabulous walking tour route for checking out the city’s beautiful park squares.
FOOD TYPE: American
WHAT’S UNIQUE: Don’t let the “American food” fool you. The owners have ties to Australia (hence the name, Collins Quarter, which references a cafe district in Melbourne) and the menu gets Aussie and other global infusions.
PRICE: $$
SEATING: Arrive ahead of the typical meal times. This place fills up quickly.
PARKING: I would again recommend the inexpensive Drayton Street garage, but be aware that the prices for parking in the city’s garages vary on the weekends.
LASTING IMPRESSION: I tried eggs benedict for the first time and the balanced flavors blew me away, as did the surprising potato bites as a side item unlisted on the menu. Molly had the smashed avocado, billed as the house specialty. It was heavy on the avocado, but she also enjoyed it. The atmosphere in this place was also incredible. It felt like we were dining in another country, save for the music. I counted four Michael Jackson songs in the playlist during our brunch, but that didn’t bother me because all of the music was upbeat and added to the ambiance. The modern decor and use of natural light also really made this place shine.

ONLINE: thecollinsquarter.com
Saturday afternoon

Pie Society

After a filling brunch, we took a self-guided tour of the public squares along Bull Street and then headed to the market portion of the city to browse a few shops. We had seen the words “British Bakery” the night before and knew we wanted to return to the spot. It was the perfect time, too, as we decided to have a savory item (sausage roll) and a sweet item (vanilla custard tart), along with a water, all for $8. That combo provided a nice small meal in the afternoon to supplement our morning feast.
LOCATION: Just a few blocks from the riverwalk in the city’s North Historic District
FOOD TYPE: Bakery
WHAT’S UNIQUE: Its British ownership offered more of an English-style taste, with different savory foods than you see in American bakeries, as well as treats that are less sweet (but not less satisfying) than American bakery goods.
PRICE: $
SEATING: Not much room, but many patrons get their baked goods to go.
PARKING: We would suggest parking elsewhere and walking to Pie Society. The parking garages closer to the riverfront are more expensive (more on that later) and the meters are less plentiful in this area.
LASTING IMPRESSION: We enjoy pies and other goodies that aren’t quite as sweet as the typical American chocolate-based desserts, and we greatly enjoyed the savory choices that allowed us to share a light meal. There are cake, doughnut, candy, cupcake and other treat shops galore in Savannah. This was a unique option.

ONLINE: thebritishpiecompany.com
Sunday lunch

Lady and Sons

Paula Deen is revered among women in the South as one of the greatest cooks, if for no other reason that she encourages the use of butter to make foods even better. Lady and Sons receives its share of criticism through reviews online, but most restaurants with a high profile do. The restaurant offers only a buffet on Sundays, so we decided that would be an appropriate time to sample as many items from their Southern comfort menu as possible, even if the choices varied from the everyday menu.
LOCATION: Congress Street in the North Historic District
FOOD TYPE: Southern, American
WHAT’S UNIQUE: Paula Deen is the owner, of course. That and the special accents on parts of the meal. Sweet tea comes with refreshing mint garnish. You get cornbread and a cheddar biscuit with each Sunday buffet. You can eat as much of the meat and sides as you can hold, all for $16 per adult. And you get your choice of dessert (we had peach cobbler and gooey butter cake) that comes to your table straight from the kitchen.
PRICE: $$
SEATING: Make a reservation. Priority is given to those who reserve a spot in advance. You’re thankful for that pecking order when you arrive.
PARKING: Again, I’d recommend parking at a garage or a meter farther from the riverfront section of the city to avoid higher costs. We parked at the closest garage, had to get our bearings of where we were when we emerged because we parked underground, and we paid $10 to park on a Sunday when downtown was busier.
LASTING IMPRESSION: Despite the scathing comments from some diners online, we were incredibly pleased. The hostess and waiter offered Southern hospitality you’d expect from a restaurant owned by Paula Deen, and all of the food was incredibly tasty. Molly raved about the fried catfish, and I greatly enjoyed everything from the breads to the tea to the dessert. The venue in a historic city building with multiple floors of seating also offered nice views out the windows and a slightly different perspective than a normal restaurant setting.

ONLINE: ladyandsons.com
Sunday dinner

Desposito’s

We wore our swimsuits underneath our clothes to dine at Paula Deen’s restaurant, and we traveled to Tybee Island for an afternoon exploring and relaxing on the beach after a filling lunch. (By the way, we recommend the north end of the island for the ocean breeze and the view of the lighthouse and the Savannah River channel.) After the beach, I was in the mood for seafood, and Molly searched online for a place to have dinner. Her find, Desposito’s, was completely unexpected. We plan much of our stops on our travels, even to new places, but this one of those times when we ended up glad that we diverted from our course.
LOCATION: 15 minutes east of Savannah, on the way to Tybee Island, along the Intracoastal Waterway
FOOD TYPE: Seafood
WHAT’S UNIQUE: The basic menu without the frills, its low profile and its high praise make it a gem of a find. We drove down a road that looked like it couldn’t possibly lead to a restaurant. But this place has been recommended by Southern Living magazine, and its guests include actors Michael Douglas and Catherine Zeta-Jones.
PRICE: $$
SEATING: Small but ample
PARKING: It has its own parking lot.
LASTING IMPRESSION: We ordered deviled crab and a half pound of boiled shrimp. The deviled crab was the most flavorful we’ve ever eaten, and the boiled shrimp boasted a fresh, natural flavor without unnecessary seasoning. The food tasted like a place you’d find right beside the water. When I asked where the shrimp came from, the response was “two doors down, at Nelson’s.” Now that’s local eating! Our server was friendly and attentive. This place is all about simplicity, and it was a relaxing, quiet dinner after a few hours in the sun.

ONLINE: Desposito’s on Facebook
Monday lunch

Betty Bombers
On our final morning in Savannah, we visited a bookstore and then decided to have lunch on the way out of town before returning to North Carolina. I had heard about Betty Bombers in searches for burger restaurants in Savannah, and it attracted me with both its menu and its setting.
LOCATION: Bull Street, near the massive Forsyth Park (also the first stop on our walking tour of the city’s delightfully tree-shaded squares)
FOOD TYPE: American
WHAT’S UNIQUE: This place is located within an American Legion building, and the whole restaurant is decked out in gear that pays homage to American efforts in World War II. Even the server at the counter was dressed as Betty Bomber herself. The menu also offers touches of food from other types of restaurants, such as chips and salsa as a replacement for fries.
PRICE: $
SEATING: Plenty of space
PARKING: We parked at a meter along Bull Street. We arrived early at 11 a.m., so there were plenty available. If you plan to spend the day in the city and walk to eat at Betty Bombers, you might try the Drayton Street garage.
LASTING IMPRESSION: The food was incredible, and the portions were substantial when you consider we paid $21 to both have a nice sit-down lunch and beverages. Molly enjoyed perhaps her favorite Philly Cheesesteak (with a queso cheese) outside of Philadelphia, and I had the basic Bomber burger with fries. It was a nice American dining experience to end our weekend in Savannah and send us home wanting to return and eat more.

ONLINE: bettybombers.com